Oriental Stir-fry & Salad Seeds Collection by Johnsons
Selected to create delicious 'cut and come again' baby salad leaves or mature spicy greens.
Perfect for the freshest authentic stir-fries and for nutritious, unusual and mildly spicy 'baby leaf' salads.
Choy Sum Hon Tsai Tai - colourful, tasty flower stalks, green leaves and yellow buds.
Pak Choi Shanghai - compact heads with crisp leaves and light green stems.
Mizuna Japanese Greens - attractive leaves with distinctive flavour, flowering shoots are also edible.
Chinese Mustard Giant Red - Large tangy, spicy leaves with attractive red shading.
Spinach Mustard Komatsuna - mild gentle heat, fleshy green leaves and upright, tender stems.
Tatsoi Yukina Savoy - thick and succulent, dark green leaves with a very strong brassica flavour.
